Jenny spent a decade in luxury hospitality, honing her people skills first and foremost before working in restaurant brand management and compliance across London and EMEA. A pre-covid redundancy prompted a re-evaluation of wanting to be employed in a meaningful role and Jenny ended up being hundo's first employee in Dec 2020. Since then Jenny has worked in content creation, project management, customer success, operations, and account management before settling into her current role and getting back to her love of supporting people both inside and outside of hundo.
